To make baklava crispy and crunchy, you can follow the steps below:
- Prepare the phyllo dough correctly: Choose thin and fresh phyllo dough for your baklava. Before using the dough, cover it with a slightly damp cloth to prevent it from drying out. It’s also important to work quickly with the dough as it can become dry and brittle.
- Layer the phyllo dough with oil: When making baklava, brush each layer of phyllo dough generously with melted butter or vegetable oil. Make sure the oil is evenly distributed on all sides of the dough. This will help the layers become crispy and crunchy.
- Slice the baklava: Either pre-slice the baklava or slice it after placing it in the baking dish. Leave some space between the slices to allow the syrup to penetrate thoroughly.
- Pay attention to the baking time: Bake the baklava in a preheated oven until it turns golden brown. The baking time may vary depending on your oven and the thickness of the baklava. Make sure to check it regularly and adjust the baking time if needed.
- Get the syrup to the right consistency: After baking the baklava, carefully pour the hot syrup over it. Make sure the syrup is not too warm or cold, as hot syrup will enhance the crispiness of the baklava. Pour the syrup slowly and ensure it spreads evenly over the entire baklava.
- Allow it to rest: After pouring the syrup, let the baklava rest at room temperature for a while. This will allow the syrup to be fully absorbed, resulting in a crispy texture.
By following these steps, you will increase your chances of achieving a crispy and crunchy baklava. Enjoy!